Campfire Hobo Breakfast

Ingredients:

• 2 thin sliced onions
• 4 potatos cut in small cubes
• 1 diced green pepper
• 8 fresh mushrooms thinly sliced
• 1-pound fresh sausage (uncooked) torn into small pieces
• 2 cups shredded cheddar
• Salt and pepper
• ½ tsp. garlic salt
• ½ tsp. Italian seasoning, dill or rosemary

In a bowl, whip together:

• 8 eggs
• ½ cup milk
• Salt and pepper
• Sprinking of the spices you used above

Preparation:

Start your campfire and let it burn down to a good cooking stage. Place your grate on top of the campfire ring. You will need a large piece of heavy-duty aluminum foil.

Fold up the edges slightly to keep the liquids from running out. In the middle of the foil, pour egg mixture carefully over top, making sure nothing escapes out of the foil. Add 1 stick of margarine or butter cut into pieces.

Fold up foil - holding both long sides together and fold down. Fold until you are a couple of inches from the food. Fold both sides up making a packet. Be very careful and do not puncture foil when handling. Place carefully over the fire.

Cook at a medium heat stage - no flames. Cook approximately 45 minutes making sure the fire stays at an even cook stage. Enjoy!

NOTE: We have also made this in the oven either in the foil packet or a casserole dish - nothings as good as an open fire though!

Submitted by - Steve and Jackie Brookhart/Twin Oaks Campground and Cabins, Wellston, MI